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5463 Pauls Path Rd
La Grange, NC, 28551
United States

(252) 361-2502

Brothers Farm is an historic traditional farm located in eastern North Carolina, in the United States. 

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Our Farm

You’ll find Brothers Farm in the heart of beautiful La Grange, in eastern North Carolina, USA. Our fertile soils have been producing crops for over two centuries – delicious varieties of plums, figs, pears and forty-seven varieties of vegetables, all grown naturally, without pesticides, in a traditional orchard unchanged by time and unspoiled by so-called ‘advances’ in modern farming.

Warren loves to grow vegetables and fruits, make furniture, build houses, and raise livestock. You'll find him barefooted most of the time...

Warren loves to grow vegetables and fruits, make furniture, build houses, and raise livestock. You'll find him barefooted most of the time...

The Brothers Farm once was 1000 acres in Institute, and the Brothers Family gave the land for the Institute Methodist Church; now the farm is about 300 acres.

The Brothers Farm once was 1000 acres in Institute, and the Brothers Family gave the land for the Institute Methodist Church; now the farm is about 300 acres.

The History of Brothers Farm

From Devon, England, to Tidewater Virginia, to Elizabeth City, North Carolina, to Institute, North Carolina, the Brothers have loved to farm. Over the hundreds of years, the Brothers farmers have grown traditional crops: tobacco, corn, sweet potatoes, cotton and wheat. Warren now grows forty-seven varieties of all-natural vegetables, in a transition to organic farming. Warren now farms with his first-cousin, once-removed, Warren Clark, and together with the rest of their family, spouses, siblings, children, grand-children and cousins, are enjoying running a small family farm.

What we grow

Warren and Warren grow all-natural vegetables, without pesticides or insecticides, and supplies area restaurants, CSAs and local families.

Ben and Warren and their mutual love of fresh corn.

Ben and Warren and their mutual love of fresh corn.

The Farmers for the Chef

Brothers Farm is one of the main growers for Vivian and Ben's CHEF AND THE FARMER restaurant. Warren enjoys being the barefoot farmer featured on their Peabody award-winning hybrid cooking documentary A CHEF'S LIFE. When young Warren Clark joined the Brothers Farm team this summer, the farm now has TWO BAREFOOT FARMERS.